Colorful nourishing chicken and vegetable soup with herbs, squash, greens, and olive oil for a menopause cooking class.

TOGETHER AT THE TABLE

Perimenopause and menopause can leave even the most health-conscious women wondering how to nourish themselves in a body that suddenly feels unfamiliar.

If you've ever stood in front of the refrigerator thinking, What do I eat?

You're not alone.

Join me for three evenings of cooking, conversation, and evidence-based nutrition designed to help you navigate perimenopause and menopause with greater confidence, clarity, and ease.

Cook with Confidence Through Perimenopause & Menopause

August 6th, 13th & 20th 6:30 PM ET

Together at the Table: Cooking Through Perimenopause & Menopause | August 13, 20, 27 Together at the Table: Cooking Through Perimenopause & Menopause | August 13, 20, 27
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Together at the Table: Cooking Through Perimenopause & Menopause | August 13, 20, 27
$65.00

What's Included

  • Three live 60-minute cooking classes

  • Evidence-based nutrition and lifestyle guidance woven into each evening

  • Recipes and shopping lists

  • Recordings of every class to revisit anytime

  • Practical resources and handouts

  • Live Q&A throughout each session

  • A welcoming community of women

At Every Stage, We Gather Around the Table

Throughout history, the table has been where we nourish, teach, celebrate, have the tough conversations, and care for one another. It’s also a place to learn how to turn that care towards ourselves.

Together at the Table was created in that same spirit: a gathering of women to learn, cook, ask questions, and support one another as they navigate perimenopause and menopause.

Together, we'll experience food as a window into a way of living that supports your health, your well-being, and your everyday life.

Inside the Series

Greek salad with cucumbers, tomatoes, feta, olives, and olive oil for an online cooking class.
Together at the Table: Cooking Through Perimenopause & Menopause | August 13, 20, 27 Together at the Table: Cooking Through Perimenopause & Menopause | August 13, 20, 27
Quick View
Together at the Table: Cooking Through Perimenopause & Menopause | August 13, 20, 27
$65.00

What's Included

  • Three live 60-minute cooking classes

  • Evidence-based nutrition and lifestyle guidance woven into each evening

  • Recipes and shopping lists

  • Recordings of every class to revisit anytime

  • Practical resources and handouts

  • Live Q&A throughout each session

  • A welcoming community of women

Macerated strawberries are an easy, no-cook summer dessert.
A vegan cheese plate and charcuterie board with edible flowers, purple daikon, romanesco, star fruit, and figs
Women gathered around a table sharing strawberry almond cake and tea.
Chilled green soup with avocado, herbs, tomatoes, corn, and olive oil.

What's Included

✓ Three live cooking experiences

✓ Live Q&A each session

✓ Beautiful recipe collection

✓ Shopping lists

✓ Session recordings

✓ Printable guides and handouts

✓ Lifetime access to recordings

Together at the Table: Cooking Through Perimenopause & Menopause | August 13, 20, 27 Together at the Table: Cooking Through Perimenopause & Menopause | August 13, 20, 27
Quick View
Together at the Table: Cooking Through Perimenopause & Menopause | August 13, 20, 27
$65.00

What's Included

  • Three live 60-minute cooking classes

  • Evidence-based nutrition and lifestyle guidance woven into each evening

  • Recipes and shopping lists

  • Recordings of every class to revisit anytime

  • Practical resources and handouts

  • Live Q&A throughout each session

  • A welcoming community of women

✓ A supportive community.

✓ Understanding what's happening in your body.

✓ Less confusion about what to eat.

✓ Practical meals you'll actually make.

✓ Lifestyle practices.

✓ Clear grocery strategies.

What You'll Take With You

Together at the Table: Cooking Through Perimenopause & Menopause | August 13, 20, 27 Together at the Table: Cooking Through Perimenopause & Menopause | August 13, 20, 27
Quick View
Together at the Table: Cooking Through Perimenopause & Menopause | August 13, 20, 27
$65.00

What's Included

  • Three live 60-minute cooking classes

  • Evidence-based nutrition and lifestyle guidance woven into each evening

  • Recipes and shopping lists

  • Recordings of every class to revisit anytime

  • Practical resources and handouts

  • Live Q&A throughout each session

  • A welcoming community of women

Slicing mini cucumbers on a cutting board with mason jars and garlic.

Your Questions, Answered

Still have questions? Please take a look at the FAQ or reach out anytime. If you’re feeling ready, please register. I can’t wait to see you!

Meet Our Team

Lisa Roberts, M.Phil.

Lisa is a lifelong educator with a passion for creating accessible, engaging learning experiences that blend science, spirit, lifestyle, and food. Known for her fun and inspiring teaching style, Lisa believes that growth happens when participants feel embraced, challenged, and supported.

Linda Lydon, CCWS

Linda is a detail-oriented facilitator who’s spent the past two decades at Stanford, most recently in BeWell & Healthy Living, and earlier in Recruitment. Her approach is clear, practical, and always infused with care.

  • Lisa delivers highly informative webinars that skillfully blend scientific knowledge with practical culinary application. Her presentation "Cooking for Hormonal Well-Being During Perimenopause & Menopause" was a fantastic resource for attendees. Lisa's webinar was a well-structured, engaging, and exceptionally valuable session. Her expertise, combined with her ability to present and demonstrate effectively, made for a truly impactful experience.

    Mike Arana, Wellness Program Director, New York University

  • Loved this format, and would absolutely sign up for another class! It's like a personal version of a fun cooking show.

    Jules M., Los Angeles, CA

  • I would sign up for another class presented by Lisa Roberts, I highly recommend her! She provides excellent cooking demonstrations and imparts knowledge and useful tips to help us become better educated and informed!

    BeWell at Stanford Participant

  • I really enjoy Lisa's healthy cooking classes. They are fun and she does a masterful job of showcasing the food and educating about the health benefits. The recipes are so delicious!

    Alex P., New York, NY