Chocolate Olive Oil Mousse
Your kitchen is your medicine cabinet. This recipe isn’t really a dessert—though it could pass as one. Chocolate Olive Oil Mousse is what I eat when I need focus and a pick-me-up, like when I’m writing…or working on my taxes.
Chocolate-Covered Holiday Bites
For Easter, I am making little white chocolate nests filled with blueberries, nuts, and edible flowers, along with a set of dates that look like decorated eggs. You can take something decadent, like white chocolate, and make it healthy-ish for Easter and Passover, when aesthetics take center stage.
Broccoli & White Bean Soup
Longevity is in repeated acts. This soup supports your heart, brain, and microbiome, and is ready in 15 minutes using the simplest ingredients: frozen broccoli, frozen peas, a can of beans, and a box of bone broth.
Vegetable Lasagne
A plant-forward vegetable lasagne layered with olive oil, mushrooms, tomatoes, eggplant, zucchini, tofu, and nutritional yeast.
Minestrone
It All Begins Here. My mom always said that cooking a pot of Minestrone helped her to find quiet, focus on the ingredients, and gain perspective on a situation. I think it was her 1980s version of meditation!
Small Changes = Big Impact
Happy New Year! I’m sharing with you some of my favorite cooking, health, and lifestyle practices I return to again and again because they work. No resolutions or overhauls, just a few adjustments, because, after all, small changes = big impact!